Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
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CHEFS HOT BREAKFAST FOR BOARDERS ONLY​
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
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PASTA STATION
Pasta and chef's selection of sauce Monday, Tuesday and Thursday
SALAD BAR
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
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Look Out For Our Daily Proteins, Toppers and Dressings
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Lunch
Monday
Crispy Chicken Bites, Potato Wedges & Broccoli
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Tuesday
Mexican Pork Taco with Steamed Rice & Buttered Sweetcorn
Wednesday
Macaroni Cheese with Toppings, Garden Peas & Homemade Focaccia
Thursday
Roast Chicken with Stuffing, Roast Potatoes, Carrots & Cabbage
Friday
Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Lunch vegetarian
Monday
Crispy Cauliflower Bites, Potato Wedges & Broccoli
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Tuesday
Cheese & Tomato Quesadilla with Steamed Rice & Buttered Sweetcorn
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Wednesday
​Pesto Roasted Vegetable Filo Topped Pie Garden Peas & Homemade Focaccia
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Thursday
Mushroom Wellington, Roast Potatoes, Carrots & Cabbage
Friday
Battered Veggie Sausage, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Dinner
Monday
Homemade Sausage Roll OR Veggie Sausage, Cheesy Mash & Beans
Tuesday
Mild Chicken Curry OR Veggie Frittata with Diced Potatoes and Green Beans
Wednesday
Sweet & Sour Pork & Rice Or Veggie Meatballs and Wedges Served with Steamed Cauliflower
Thursday
Beef Bolognese with Penne Pasta OR Cheese Loaded Jacket Skins and Greens
Friday
‘Takeaway Treat Tea’ Classic Margherita Pizza & Mini Waffle Fries
Lunch
Monday
Grilled Chicken Thighs with New Potatoes & Seasonal Vegetables. Choose from our Selection of Sauces: Homemade BBQ, Cool Garlic & Herb Mayo OR Spicy Peri Peri
Tuesday
BBQ Beef Burrito Wrap with Rice & Peas & Mange Tout
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Wednesday
Chicken & Tomato Pasta Bake with Home Made Focaccia & Broccoli
Thursday
Roast Loin of Pork, Stuffing & Apple Sauce with Roast Potatoes and Peas & Carrots
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Friday
Breaded Fish, Chunky Chips, Peas and Chip Shop Sauces
Lunch vegetarian
Monday
Halloumi & Vegetable Skewer, New Potatoes & Seasonal Vegetables. Choose from our Selection of Sauces: Homemade BBQ, Cool Garlic & Herb Mayo OR Spicy Peri Peri
Tuesday
Cheesy Vegetable Bake Topped with Mash, Served with & Peas & Mange Tout
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Wednesday
Roasted Tomato Ragu with Pasta & Homemade Focaccia & Broccoli
Thursday
Sweet Potato & Squash Puff Pastry Slice, Stuffing & Apple Sauce with Roast Potatoes and Peas & Carrots
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Friday
Summer Vegetable Croquettes, Chunky Chips, Peas and Chip Shop Sauces
Dinner
Monday
Sausage & Tomato Pasta Bake OR Veggie Lasagne Served with Flatbread & Carrot Batons
Tuesday
Breaded Chicken OR Veggie Toasted Wraps with Chips, Beans & Cabbage
Wednesday
​Lamb Meatball Pitta OR Pea Filo Roll with Cous Cous & Salad
Thursday
​Beef Chilli with Rice & Nachos OR Cheese & Tomato Toasted Bagel with Jacket Skin
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Friday
‘Takeaway Treat Tea’ Sweet & Sour Chicken Balls & Vegetable Chow Mein, Prawn Crackers & Stir Fry Vegetables
Lunch
Monday
Classic Sausage & Mash with Garden Peas & Gravy
Tuesday
Sweet & Sour Chicken with Noodles & Prawn Crackers & Steamed Vegetables
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Wednesday
Creamy Beef & Tomato Pasta with Toppings, Broccoli & Homemade Focaccia
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Thursday
Roast Ham with Parsley Sauce, Roast Potatoes, Carrots & Cabbage
Friday
Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Lunch vegetarian
Monday
Vegetarian Pasty, Mash, Garden Peas & Gravy
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Tuesday
​Cheese & Tomato Quesadilla with Rice & Steamed Vegetables
Wednesday
Roasted Pesto Vegetable Pasta with Broccoli & Homemade Focaccia
Thursday
Veggie Wellington, Roast Potatoes, Carrots & Cabbage
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Friday
Battered Veggie Sausage, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Dinner
Monday
Rustic Chicken Traybake OR Broccoli Cheese Bake, New Potatoes & Roasted Root Veg
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Tuesday
Pasta & Meatballs in Tomato Sauce OR Veggie Gnocchi Bake, Served with Green Beans
Wednesday
Chicken Curry, Rice & Naan Bread OR Broccoli & Cheese Tart, Served with Steamed Savoy Cabbage
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Thursday
Selection of Pizza Pittas with Jacket Skins, Coleslaw & Loose Corn
Friday
‘Takeaway Treat Tea’ Owen Taylor’s OR Homemade Veggie Burgers, Skinny Fries & Mixed Vegetables
Lunch
Monday
Pesto & Mozzarella Chicken Thigh with Italian Rice & Green Beans
Tuesday
Hoi Sin Pulled Pork, Noodles and Stir-Fried Vegetables
Wednesday
Chicken Lasagne with Peas & Homemade Focaccia
Thursday
Roast Beef & Yorkshire Pudding with Roast Potatoes, Carrots, Broccoli & Gravy
Friday
Breaded Fish, Chunky Chips, Peas and Chip Shop Sauces
Lunch vegetarian
Monday
Veggie Curry, Rice & Green Beans
Tuesday
Cheese & Tomato Quiche with Mixed Vegetables
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Wednesday
Veggie Pasta Carbonara, with Peas & Homemade Focaccia
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Thursday
Butternut Squash Casserole with Yorkshire Pudding with Roast Potatoes, Carrots, Broccoli & Gravy
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Friday
Summer Veggie Kebab, Chunky Chips, Peas and Chip Shop Sauces
Dinner
Monday
Mini Toad in the Hole with Mash & Peas
Tuesday
Chicken Fajita OR Mac & Cheese Balls with Crispy Potatoes & Seasonal Greens
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Wednesday
Cottage Pie OR Shepherdess Pie, Topped with Root Mash & Garlic Butter Vegetables
Thursday
Pulled Pork Pasta Bake OR Loaded Jacket Skins with Roasted Carrots & Parsnips & Flatbreads
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Friday
‘Takeaway Treat Tea’ Classic Pork or Vegan Hotdogs, Fried Onions, Tater Tot Hash Bites and Steamed Sweetcorn
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