Ranby House Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Porridge, Pastries, Fruit & Yoghurt
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CHEFS HOT BREAKFAST FOR BOARDERS ONLY​
Jackets, Pasta & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
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PASTA STATION
Pasta and chef's selection of sauce Monday & Tuesday
SALAD BAR
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn, Carrots, Peppers, Slaw & Carb of the Day.
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Look Out For Our Daily Proteins, Toppers and Dressings
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Lunch
Monday Asian Chicken Bites with Satay Sauce, Potato Wedges & Broccoli​
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Tuesday
BBQ Pulled Pork Flatbread with Steamed Rice & Buttered Corn
Wednesday
Classic Mac & Cheese with Toppings, Garden Peas & Homemade Focaccia
Thursday
Roast Chicken with Stuffing, Roast Potatoes, Carrots & Cabbage
Friday
Breaded Fish, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces & Bread & Butter
Lunch vegetarian
Monday
Asian Crispy Cauliflower Bites with Satay Sauce, Potato Wedges & Broccoli
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Tuesday
Butternut Squash Risotto & Buttered Sweetcorn
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Wednesday
​Summer Roasted Vegetable Ragu with Garden Peas & Homemade Focaccia
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Thursday
Mushroom & Courgette Stroganoff, Roast Potatoes, Carrots & Cabbage
Friday
Battered Veggie Sausage, Chunky Chips, Mushy Peas and Chip-Shop Style Sauces
Dinner
Monday
Beef Bolognaise with Penne Pasta or Chickpea Patties, & Greens
Tuesday
Mild Chicken Curry OR Veggie Frittata with Diced Potatoes and Green Beans
Wednesday
Pork Burrito or Vegetable Burrito with Sweet Potato Fries & Crunchy Slaw
Thursday
Sausage & Bean Puff Topped Pie or Vegetable Puff Topped Pie with Sliced Potatoes & Greens
Friday
‘Takeaway Treat Tea’ Classic Margherita Pizza & Mini Waffle Fries
Lunch
Monday
Classic Sausage & Mash with Garden Peas & Gravy
Tuesday
Curried Beef Burrito Wrap, Steamed Rice & Mixed Vegetables
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Wednesday
Chicken & Broccoli Pasta Bake with Savoy Cabbage & Homemade Focaccia
Thursday
Honey Roast Ham with Parsley Sauce, Roasted New Potatoes, Carrots & Peas
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Friday
Breaded Fish, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
Lunch vegetarian
Monday
Vegetarian Pasty, Mash, Garden Peas & Gravy
Tuesday
Hasselback Sweet Potato with BBQ Sauce, Steamed Rice & Mixed Vegetables
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Wednesday
Roasted Vegetable Pasta Bake with Savoy Cabbage & Homemade Focaccia
Thursday
Veggie Wellington, Roasted New Potatoes, Carrots & Peas
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Friday
Vegetable Croquette, Skinny Fries, Garden Peas and Chip-Shop Style Sauces
Dinner
Monday
Paprika Chicken OR Cauliflower Cheese Bake, New Potatoes & Roasted Summer Veg
Tuesday
Lamb Meatballs in Tomato Sauce with Penne Pasta OR Vegetable Ragu, Served with Seasonal Greens
Wednesday
Cottage Pie OR Caramelised Red Onion Tart & Sauteed Courgettes
Thursday
Selection of Pizza Pittas with Jacket Skins, Coleslaw & Loose Corn
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Friday
‘Takeaway Treat Tea’ Owen Taylor’s Beef Burger OR Homemade Veggie Burgers, Tater Tots & BBQ Beans
Lunch
Monday
Garlic & Thyme Grilled Chicken Thigh with New Potatoes & Garden Peas Served With A Selection of Dips & Sauces
Tuesday
Sweet & Sour Pork With Asian Noodles, Prawn Crackers & Stir Fried Vegetables
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Wednesday
Ham & Creamy Tomato Pasta Bake With Broccoli & Homemade Focaccia
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Thursday
Roast Beef & Yorkshire Pudding with Roast Potatoes, Carrots, Cabbage & Gravy
Friday
Breaded Fish, Chunky Chips, Mushy Peas and Chip Shop Sauces, Bread & Butter
Lunch vegetarian
Monday
Garlic & Thyme Halloumi Bites Served With New Potatoes & Garden Peas
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Tuesday
​Cheese & Tomato Quiche with Stir Fried Vegetables
Wednesday
Gnocchi With Cherry Tomato & Sage, Broccoli & Homemade Focaccia
Thursday
Butternut Squash Casserole with Yorkshire Pudding with Roast Potatoes, Carrots, Cabbage & Gravy
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Friday
Veggie Sausage, Chunky Chips, Mushy Peas and Chip Shop Sauces
Dinner
Monday
Homemade Sausage Roll OR Veggie Roll Served With Chips & Baked Beans
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Tuesday
Breaded Chicken OR Veggie Toasted Wrap With Diced Potatoes & Cabbage
Wednesday
Lamb Meatball Pitta OR Feta &Pea Filo Roll With Cous Cous & House Salad
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Thursday
Pulled Pork Pasta in Tomato Sauce OR Loaded Jacket Skins with Roasted Leeks & Flatbread
Friday
‘Takeaway Treat Tea’ Classic Pork or Veggie Hotdogs, Fried Onions, Sweet Potato Fries & Crunchy Slaw
Lunch
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Monday
Grilled Chicken Thigh in Tomato Sauce with New Potatoes & Seasonal Vegetables
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Tuesday
Mexican Pulled Pork Taco With Rice, Salsa & Cornb
Wednesday
Beef Bolognese & Penne Pasta with Broccoli & Home Made Focaccia
Thursday
Roast Loin of Pork, Stuffing & Apple Sauce with Roast Potatoes and Peas & Carrots
Friday
Breaded Fish, Skinny Fries, Peas and Chip Shop Sauces
Lunch vegetarian
Monday
Halloumi Pitta Pocket with Spicy Slaw, New Potatoes & Seasonal Vegetables
Tuesday
Cheesy Vegetable Bake Topped with Mash, Served with Sweetcorn
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Wednesday
Tomato & Aubergine Ragu with Penn Pasta, Broccoli, Homemade Focaccia
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Thursday
Sweet Potato & Squash Puff Pastry Slice Served with Roast Potatoes and Peas & Carrots​
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Friday
Vegetable Croquettes, Skinny Fries, Peas and Chip Shop Sauces
Dinner
Monday
Chicken Lasagne OR Vegetable Lasagne, Garlic Bread & House Salad
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Tuesday
Mince Beef Pie Or Cheese & Tomato Slice with Diced Potatoes & Cabbage
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Wednesday
Chicken Fajita OR Vegetable Wrap, Sliced Potatoes & Greens
Thursday
Beef Chilli with Rice & Nachos OR Cheese & Tomato Quesadilla All Served with Filled Jacket Skin
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Friday
‘Takeaway Treat Tea’ Sausage Pattie On A Muffin Bap OR Veggie Pattie Served With Diced Potatoes & Spaghetti Hoops
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