Worksop College Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BUILD YOUR OWN BREAKFAST
Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.
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BREAKFAST BAR
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Porridge with seasonal toppers
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Cereal selection
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Toast and pastries with preserves
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Hydration Station
Jackets, Pastas & Salads
JACKET POTATO & PASTA STATION
A choice of hot and cold fillings daily
Pasta & Chef's Choice Sauce Every Monday & Wednesday
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SALAD BAR
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Three Daily Staple Salads
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The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
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A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
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Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
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Seasonal Fruit Pots
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Homemade Flavoured Yoghurts
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Grab & Go Dessert Pots
Lunch
Monday
Monday Thai Green Chicken Curry (GF) Rice, Stir-Fry Vegetables & Prawn Crackers or Chickpea and Spinach Cottage Pie with Garden Peas (Ve) (GF)
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​​Tuesday
Local Pork Sausages & Mash, Gravy & Cabbage (GF) or Sweet Potato and Aubergine Curry with Rice and Poppadom (Ve) (GF)
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​Wednesday
Honey Roast Ham (GF) or Veggie Lasagne (V), Garlic & Lemon Greens, and Buttered New Potatoes
​Thursday
Beef Bolognese Pasta (TGF) and Homemade Focaccia or Leek and Red Pepper Quiche (V) with Wedges and Broccoli
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​Friday
Battered Fish (TGF) or Salt & Vinegar Battered Veggie Sausage (V) Home-Made Chips & Chip Shop Sauces
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Saturday
Cajun Chicken (GF) or Jackfruit Toasted Wraps, Warm Cous Cous Salad & Mix Leaf
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Hot Deli
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Monday
Monday Beefburger, Relish, Cheese, Gherkin & Sliced Tomato
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
​​Tuesday
Chili Beef Quesadilla with Pic De Gallo and Sour Cream
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
Wednesday
Worksop Fish Burger, Tartare sauce, Mushy Peas and Wedges
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
​Thursday
Chicken & Chorizo Filled Jacket Skins with Rocket (GF)
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​Street Food Friday
Worksop Fried Chicken, BBq Beans and Chips
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Dinner
Monday
Quiche Lorraine Warm Potato Salad and Broccoli or Vegetable and Bean Chill with Rice (GF) (VG)
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​​Tuesday
Chicken and Tomato Curry, Rice & Poppadum (GF)
or Stuffed Peppers with Tomato sauce (V)
​Wednesday
Home-Made Pizza Coleslaw and Salad
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​​Thursday
Roast Chicken Leg (GF) or Squash & Lentil Bake (Ve) Roast Potatoes and Mixed Veg
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​​Friday
Three Cheese & Tomato Pasta Bake (TGF) (V), Garlic Bread Slice & Chopped Salad
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​Saturday Takeaway Night
Topped Hot Dog or Veggi Hot Dog (V) Chips, Coleslaw
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Sunday
Roast Turkey (GF) or Veggie Pie (V) with all the Trimmings
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Lunch
Monday
Chicken Fajita (TGF) or Squash & Sage Risotto (Ve) (GF), Smoked Paprika Wedges & Garden Peas
Tuesday
Crispy Asian Chicken Thigh (TGF) or Teriyaki Aubergine Bao Bun (Ve), Katsu Sauce, Noodles & Five Spiced Broccoli
Wednesday
Roast Pork (GF) or Stuffed Cabbage Rolls (Ve) Roast Potatoes, Carrots, Greens, Apricot Stuffing, Apple Sauce & Gravy
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Thursday
Penne Carbonara with Garlic Bread or Bean Taco Shell with Parsley Rice (GF) (Ve), Steamed Broccoli
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Friday
Battered Fish or Sweet Potato Veggie Patty (Ve) or Jumbo Sausage (GF) with Home-made Chips & Chip Shop Sauces
​Saturday
Bacon, Brie & Tomato Paninis or Smashed Avocado & Falafel Wraps, (TGF) Served with Hand Cut Wedges
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Hot Deli
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Monday
Roasted Cauliflower Cheese Puff Pastry Tart (V), Topped with Rocket & Parmesan, Served with Warm Potato Salad
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Tuesday
Beef Chilli & Cheese Hotdogs, Served with Street Slaw
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
​Wednesday
Yorkshire Pudding Wrap filled with Pulled Pork, Mashed Swede and Potato with Lashings of Gravy
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday
BYO Caesar Salad Bowl – Dressed Romaine Lettuce, Built Your Way, Choose as Many as You Like From: Chicken, Boiled Egg, Parmesan, Bacon & Croutons & (TGF)
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Street Food Friday
Pepperoni and Cheddar Cheese Stuffed Jacket Potatoes
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Dinner
Monday
Jumbo Homemade Spring Roll Rice Bowl & Sweet & Sour Sauce or Roasted Sweet potato Hasselback (Ve) (GF) Sour Cream & Chive Dressing & Root Vegetable Crisps with Dressed leaves
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Tuesday
Toad in The Hole or Topped Field Mushroom (GF) (V) Crushed New Potatoes & Sweet Corn
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​​Wednesday
Spicy bacon and Tomato Pasta Bake (TGF) or Homemade Quiche (V) served with Garlic Bread & Salad
Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings (Ve)
Thursday
Home-made Sausage Roll or Roasted Red Onion Frittata (GF) (V), Herby Wedges & Baked Beans
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Friday
Soup & Sandwich – Ham & Mozzarella Panini & Soup of the Day or Bean Chilli Loaded Nachos (GF) (TVE)
Saturday Night Takeaway
Beef Burger or Veggie Burger (Ve) Chips, Coleslaw (TGF)
​Sunday
Country Style Pork and Vegetable Casserole with a herb Dumpling (TGF) or Cheese, Potato and Onion Pastie (V) New Potatoes and Green Beans
Lunch
Monday
Pork Loin Steak (GF) or Roasted Squash & Rosemary Filo Roll (Ve) Roasted Potatoes, Carrot & Swede Mash, Buttered Cabbage & Sage Gravy​
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Tuesday
Piri piri Chicken (GF) or Spinach and Mushroom Quiche (V), Diced Potatoes & Broccoli
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Wednesday
Beef Keema Curry with Rice and Onion Bhajji (GF) or Sweet Peppers and Basil Flatbread Pizza with Rocket Salad (GF)
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​Thursday
Mac and Cheese (TV) with Pulled Pork, Spicy Chicken, Bacon Bits, Crispy Onions and Roasted Veg
​Friday
Battered Fish (TGF) or Baked Bean and Cheese Pasty (V), Chips, Homemade Curry Sauce & Garden Peas.
​Saturday
Sweet Chili Pork & Roasted Onion Subs or Courgette & Greek Salad Wraps (TGF) (Ve) Herb Roasted New Potatoes & Tuscan Med Veg
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Hot Deli
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Monday
Koreen Popcorn Chicken with Stir -fried Noodles
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
Tuesday
Pulled Beef, Bbq Sauce, Pitta Bread, Slaw and Pickles
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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​Wednesday
Grilled Halloumi Wrap Roasted Peppers and Mixed Salad
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday
Chargrilled Spanish Omelette with Smoked Paprika and Olives Served with Tomato Ragu and Wilted Kale
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​Street Food Friday
Pork Burger with Cheese, Served with Rosemary Chips
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Dinner
Monday
Tandoori Chicken Thigh (GF) or Spinach Dahl (Ve) Bombay Wedges & Yoghurt Dressing
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​Tuesday
Bacon & Tomato Pasta Bake (TGF) or Greek Stuffed Jacket Potato
Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings (Ve)
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​Wednesday
Sausage (GF) or Kale Pesto & Pea Gnocchi Served with Chopped Italian Salad (Ve), Mash, Onion Gravy & Garden Peas
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​Thursday
Hunters Chicken Thigh (GF) or Spiced Battered Aubergine with a Home-made Salsa (Ve) Sweet Potato Fries & Sweetcorn
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Friday
Chilli-con-carne or Mushroom Stroganoff (GF) (Ve) Rice & Steamed greens
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​Saturday Takeaway Night
​Worksop Fried Chicken (TGF) or Cajun Quorn Burger (Ve)
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Sunday
Roast Chicken (GF) OR Veggie ‘Sausage’ Roll (Ve), Stuffing & All the Trimmings
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Lunch
Monday
Garlic & Thyme Roasted Chicken Thigh (GF) or Beetroot & Lentil Loaf (Ve) Roast Potatoes, Maple Glazed Carrots & Parsnips
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Tuesday
Beef Massaman Curry (GF) Pilau Rice, Smash Papadums, Dips & Broccoli or Yorkshire Pudding with Vegetarian Sausages Mash and Broccoli (V)
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Wednesday
Grilled Bacon Chop (GF) or Buffalo Cauliflower Wings (Ve) New Potatoes, Leeks and Peas & Parsley Sauce
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Thursday
Roasted Chicken & Red Pepper Pasta (TGF) or Vegan Lasagne (Ve) Homemade Focaccia & Savoy Cabbage
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​Friday
Battered Fish OR Tempura Vegetables (GF) (Ve), or Jumbo Sausage (GF) with Chips, Homemade Curry Sauce & Mushy Peas.
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Saturday
Subway Special
Hot Deli
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Monday
Cheese & Chive Loaded Jacket Skins (GF) (V), Crispy Fried Onions & Balsamic Dressed Rocket
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
Tuesday
Bacon, Cheese and Tomato Baguette, Coleslaw and Leaf Salad
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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​Wednesday
Chilli Chicken Burrito, with Sour Crème and Smashed Avocado
PASTA BAR Today’s Choice of Pasta with a Choice of Sauces
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Thursday
Hot Pork Roll with Stuffing and Apple Sauce
Friday – Street Food Friday
​​​​Peri Peri Chicken and Vegetable Wraps & Wholegrain Mustard Potato Salad (TGF
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Dinner
Monday
Cottage Pie (GF) or Home-made Spicy Beanburger with Cheese (TGF) (TVe) Buttered Greens
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​Tuesday
Chicken Kebab Pita, Garlic Dressing and White and Red Slaw or Falafel & Pita (TGF) (Ve)
​Wednesday
Beef Ragu Pasta Bake (TGF) or Veggie Meatballs (Ve) Crispy Diced Potatoes and Garden peas
Teatime Toastie Club – Toasted Bloomer with a Choice of Toppings (Ve)
Thursday
Chicken and Leek Pie or Pulled Aubergine Bao Bun (Ve) Sweet Potato Fries & Sweetcorn
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​​​Friday
​Home-made Pizza with Wedges and Mixed salad
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Saturday Takeaway Night
Chicken Fillet Burger with Bbq Sauce and Cheese (GF) or Vegan Pasty (Ve) Cheesy Beans & Paprika Wedges
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Sunday
Roast Pork (GF) or Veggie Cottage Pie(Ve) New Potatoes, Root Veg Mash & Buttered kale