The second instalment of our Eat the Seasons Taster Table featured the very versatile and humble Beetroot.
In the Great Hall we set up our taster table, encouraging pupils and staff to try our beetroot creations
Beetroot Hummus with Homemade Beetroot Crisps, Vegan & Gluten Free Beetroot Brownie with Beetroot Buttercream, Pickled Golden & Candy Beetroot and finally a Beetroot and Apple Ice Tea
Next up in March we feature Rhubarb
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