The fourth edition of our Eat the Seasons Taster Table featured British Asparagus.
Our aspargus was locally sourced and at the peak of its season and flavour in May
We had created some unusual but interesting eats with the asparagus
Asparagus & Apple Iced Tea
Asparagus & White Chocolate Tarts
Asparagus Tempura with Saffron Aoli Dip
BBQ'd Asparagus Spears
Our Next Taster Table In May Will Feature.....Strawberries
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