Holi Celebrations at Worksop College

To celebrate Holi we transformed our servery and menu, inspired by the colours and flavours of India

Chicken Tikka Curry & Stuffed Baby Pepper Pakoras, Served with Pilau Rice, Homemade Bhajis, Poppadum's & Pickle Tray

For Dessert we had a White Chocolate & Cardamom Sponge and a Rosewater Hydration Station

We defiantly noticed an up take in our main course offering, proving a huge hit with everyone!